Roasted Plums with Cardamom
30 minutes · Serves 4
- 8 plums, halved and stoned
- 2 tbsp maple syrup
- 1 tsp cardamom, ground
- 1 orange, juiced
- 01 Heat oven to 400°F (200°C). Lay the plums cut-side up in a dish where they fit snugly.
- 02 Spoon over the maple syrup, cardamom, and orange juice.
- 03 Roast 25–30 minutes until slumped and bubbling at the edges.
- 04 Serve warm, with the syrup from the dish spooned over.
Dessert with four ingredients and no technique. Also very good cold on the chia pudding the next morning.