Dark Chocolate Tahini Bites
15 minutes, plus chilling · Makes about 16
- 1/2 cup tahini
- 1/4 cup honey or maple syrup
- 1/4 cup almond flour
- 2 tbsp cocoa powder
- 1 pinch salt
- 3.5 oz dark chocolate, melted
- to finish flaky salt
- 01 Stir tahini, honey, almond flour, cocoa, and salt together until a thick dough forms.
- 02 Roll into small balls and chill 20 minutes on a lined tray until firm.
- 03 Dip each in the melted chocolate and return to the tray.
- 04 Finish with flaky salt and chill until set.
Tahini brands vary a lot in thickness. If the dough is too loose to roll, add almond flour a spoon at a time; if it is crumbly, add another spoon of honey.