Everyday Tahini Sauce
5 minutes · Makes about 1 cup
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 1 garlic clove, grated
- 1/2 tsp salt
- 1/4 to 1/2 cup ice water
- 01 Whisk tahini, lemon juice, garlic, and salt in a bowl. It will seize up — that's normal.
- 02 Slowly stream in ice water, whisking, until the sauce loosens to a smooth, pourable consistency.
- 03 Taste and adjust salt or lemon. Refrigerate up to a week.