Quick Pickled Onions
10 minutes (plus 30 to pickle) · Makes 1 jar
- 1 red onion, thinly sliced
- 1/2 cup apple cider vinegar
- 1/2 cup warm water
- 1 tbsp sugar
- 1 1/2 tsp salt
- 1 bay leaf (optional)
- 1/2 tsp peppercorns (optional)
- 01 Pack the sliced onion into a clean jar.
- 02 In a measuring cup, stir vinegar, water, sugar, and salt until dissolved.
- 03 Pour the brine over the onions, adding bay leaf and peppercorns if using.
- 04 Let sit at room temperature 30 minutes, then refrigerate. Best after a few hours.